Store

The Art and Science of Reading Still Water

133

The Art and Science of Reading Still Water 133

In this presentation, the components of still water, levels/depths of water, definitions and components of the different zones will be discussed. Different issues with regard to the fish such as sound and smell will be looked at. This presentation will enlighten the audience of things they have not heard regarding still water.

$15 In stock
Instructor:Marc Williamson
Day:Friday
Location:Room #3
Time:1:00pm - 2:15pm